Edible Houston highlights unique farm-fresh cocktails
Thomas Perez is world-class sommelier, mixologist and food connoisseur currently working at Houston Oaks.
Thomas Perez, world-class sommelier, mixologist and food connoisseur, has traveled the world in search of the best chefs and wine makers. His impeccable palate and profound understanding of food, wine and the cocktail world have been molded by his travels throughout Spain, France, Germany, Italy, Argentina, Mexico, and regions across the United States. The evolution and cultural distinctions of various cuisines are a small piece of what keeps Thomas studying, experiencing, and sharing his passion with those around him. After nearly 20 years serving as food and wine director at high-profile properties such as The Inn at Dos Brisas, Relais & Chateaux, Aubergine L’Auberge Carmel, Relais & Chateaux, Cantinetta Luca and Marinus at Bernardus Lodge, Thomas brings a new and refined food and wine experience to Houston Oaks.
Thomas Perez created this lovely, crisp cocktail, The Farm. It's a bright and garden fresh cocktail that pairs wonderfully with fresh fish tacos!
Thomas Perez created our March Cocktail of the Month, Gusano or "Worm". If you are looking for a cocktail to pair with stinging nettle risotto or seared black sea bass? This is one that will wow your friends!